Selecciona el departamento donde deseas realizar tu búsqueda. Winter squash and apple soup from Saveur Magazine : The Apple Lovers Cookbook: 9780393065992: Traverso, Amy: Libros.
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Bratwurst with creamy apple compote from Gourmet Magazine by Ian Knauer Yankee magazines senior food editor and TV host Amy Traverso has revised her 2011 Apple Lovers Cookbook to offer thoroughly updated apple knowledge. The quintessential apple pie from Art of the Pie by Kate McDermott. (These are also helpfully summed up in an easy cheat sheet that breaks them down into categories of firm-tart, firm-sweet, tender-tart and tender-sweet. Sort-of-Waldorf from Plenty by Yotam Ottolenghi The Apple Lovers Cookbook Amy Traverso, Pieces Of The Puzzle, Volume 1-Psychic PhenomenaTrinda Latherow, Installing Hi-fi SystemsJ. Traverso provides a compelling history of the apple throughout civilization and a short overview on apple genetics before launching into a detailed primer of 56 different varieties. Chicken with leeks, apples and cider from A Bird in the Hand by Diana Henry. French apple tart from Barefoot Contessa Back to Basics by Ina Garten (pictured). Apple-almond cake (Apfel-Marzipan-Kuchen) from Classic German Baking by Luisa Weiss. Winner of the IACP Cookbook Award (Best American. The EYB Library will also help you make the most of your apples with more recipes as there are apple varieties. Try one of these Member favorites: Shop Barnes & Noble The Apple Lovers Cookbook - Revised and Updated by Amy Traverso online at. I’m currently on a SnowSweet kick because they are crunchy, sweet-tart and slow to discolor, making them great for cheese & fruit boards.Īpples are at home in everything from drinks to appetizers all the way through to desserts. 
Paul Magazine ranked the various Minnesota-developed apples, and I can’t find much fault with the ratings. The Apple Lovers Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (. The list was organized into categories ranging from firm-tart to tender-sweet. While grocery stores usually carry only three or four types, farmers’ markets will boast dozens of heirloom or rare varieties. It can be difficult to make sense of all the names, but a few years ago The Splendid Table interviewed Amy Traverso, the author of The Apple Lover’s Cookbook (an updated edition has just been published) and provided an excerpt that included a ‘ cheat sheet‘ that listed dozens of apples. Blue Ribbon Deep-Dish Apple Pie (From Amy Traverso’s Apple Lover’s Cookbook) When it comes to apple pie, the more fruit the merrier. Apple Lover's Cookbook The IACP award-winning cookbook for enjoying and cooking with applesnow fully revised and updated, with new apple varieties and recipes.
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